So, found a pin on Pinterest. (Of course.) Had to try. Simple enough. Four ingredients. I only changed one from regular brown sugar to Splenda Brown Sugar Blend for my dietary needs. When subbing regular brown sugar for the Splenda blend, you use half as much, so I used 1/4 cup of Splenda. Lets see the recipe:
Well, that looks easy.
Look, already in! Now, lets look at some stats. Since it is 2 pounds of chicken (read 32 ounces.) I am going to pretend it is a 4 ounce serving of chicken, which means there are 8 servings here. A normal person would most likely eat 6-8 ounces. But we should not shove more than 4 ounces of dense protein into our pouches. And remember-the majority of the sugars is from the pineapple juice. Serve with Salad, or quinoa, or rice if you can handle it. Or add in some bell peppers for fun
UPDATE! Oooooo so good. Very moist. About 30 minutes before I served, I cut up the chicken into chunks and let sit back in the sauce on the keep warm setting. My daughter is LOVING this and keeps muttering “so moist and sweet” over and over. My son is actually eating it, which is a good sign. He only has one piece left on his plate and I gave it to him 5 minutes ago! That is HUGE!